3 Chicken Breasts
1 Onion chopped
1 can Chicken Broth
1 Grn Bell Ppr chopped
1 3/4 ground cumin
1/2 tsp cayenne pepper
3/4 tsp salt
2 cans diced tomoatoes w/ grn chilis
2 c. frozen corn (or) 2 cans
1 can Garbonzo Bns (or any other bean, black, pinto, kidney)
1 can Kidney Bns (or black, garbonzo, pinto, etc..)
2 tbls. Cornmeal (for thickening)
Shredded cheese & chips to top it off!
On Low for 8hrs but is ready after 5hrs if needed!
Add cornmeal the last hour
