What family doesn't LOVE pizza!!! We have this amazing pizza place here in Boise called the Flying Pie and man oh man it is amazing. There is a Chicken Garlic pizza that is out of this world and considering how much it costs to have it ... I tried my hardest to duplicate it at home. It was a hit!!!
Ingredients
Pizza Dough (You can make your own or buy Thick Pillsbury Pizza dough in the biscuit section)
Oven or BBQ'd Chicken chopped up (Season with S&P or Garlic Salt & P)
Alfredo Sauce (My fave is Bertolli)
Minced Garlic
Green Onion
White Mushrooms (the darker mushrooms have a strong flavor so I go with the white)
Shredded Mozarella
Put as much of everything as you want, there's no set amount per ingredient. I prefer to cook on a Pizza Stone but you can do it on a cookie sheet sprayed with non-stick. Cook @ 425 for 18 min.
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