Wednesday, March 17, 2010

CROCKPOT ~ Southwest Chicken Tortilla Soup (Shara Peters)

If there is ANY food after this woman's heart, its Chicken Tortilla Soup! This recipe came from our good friends Phil & Shara and its whats cooking for dinner. She promised it would only take a few minutes to put together and man was she right! I live for meals like this.


2 cans Mexican stewed tomatoes
1 cup Salsa (I used Picante)
1 Sm can chopped green Chile's
1 can corn
2 cans black beans
1 can kidney beans
* Dump all cans in, do not drain
Fill with Chicken to the top, they can even be straight from the freezer (I added 3 large thawed chicken breasts)

Cook on Low for 8 hours - Last 30 min, pull chicken out and shred, put back in. Serve with chips and cheese on top.

"Easiest, healthy, high protein/low carb, yummy fast dinner ever" - Shara!



It was SO good, extremely filling and very very flavorful! Thank you so much for this recipe. Both boys loved it as well. We will be making this one again for sure :)

No comments:

Post a Comment