Sunday, March 28, 2010

Crockpot ~ Corned Beef & Cabbage

1 small bag of baby carrots
1 cup chopped celery
4 lb. Corned Beef
1 cup Water
1 large Onion chopped
4 potatoes peeled and chunked
Half head of cabbage cut in wedges

Put carrots, celery, water in Crock pot. Place Beef on top and cover with onions. Cook on high for 5 hours. Remove beef and add chunked potatoes, place beef on top. Cook on Low for 1 hour. Add cabbage to broth, place beef back over, cook on low for 1 more hour.

Usually the corned beef comes with a packet of seasoning inside the packaging. I put that on top of the beef but you don't have to! This meal smells amazing after only an hour of cooking.

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